November 22-23, 2005

Approaching Iles des Saintes

Pain de Sucre

Guest house in Bourg de Saintes

Female iguana

(The males are dark in color)


View of the bay through an alley

Church in Bourg de Saintes


A flower in the garden

Another flower in the garden

The main street in Bourg de Saintes

Approaching Guadeloupe


Sailing by Guadeloupe


The active volcano on Monstserrat is smoking in the distance

Entering Deshaies Harbor (pronounced Day-hay)

Our Thanksgiving meal:  Grilled salmon, broccoli sautéed  with cashews and garlic, brown rice, and salad.  Turkey is hard to come by in the Caribbean.